Ken Kremsky is focused on financial rationale and Capex spend

Holding an extensive training in Lean Six Sigma costing and financial analysis, Ken Kremsky generated loss allowance savings of ~$700K over two years at Kraft Food Groups. There, he was the Finance Lead and provided financial analysis for the Kraft Austerity team with the goal of reducing raw and packaging material losses by 5%, and reducing fixed expenses by 15% which was achieved.

Working as the Senior Manager of Finance and Strategic Projects at Mondelez International East, Ken Kremsky is the Finance lead for the Supply Chain Reinvention team projects focusing on the financial rationale, project optimization, and Capex spend.  He works on process improvements and streamlining initiatives for all the facilities in North America. 

A name well written in the field of financial advising, Ken Kremsky has helped various companies with his bright ideas yet simple ones, and has made them stand their ground firmly, even when situations were not in their favor.

Formerly working at Interstate Brands Corporation, Philadelphia, Ken Kremsky completed raw and packaging material optimization analysis, thus making a saving of $1.4 million annually. He prepared the monthly and fiscal year-end and supporting reports.

Focusing on reviewing the raw, package, and finished goods supply chain in North and Latin America, Ken pursued the optimal logistical and financial strategy at Mondelez International. He developed detailed Direct Labor standards which resulted in crewing reductions and cost savings of $400k annually at Nabisco. 

Indeed, Ken is a determined leader who makes each and every employee feels like they are part of a team. He inspires people and motivates them by letting them know the importance of their work. He makes his employees understand how to close or bridge the performance gaps and generate profits. 

Regarding his education accreditations, Ken has a Bachelor’s Degree in Accounting with 3.8 GPA out of 4, from the Penn State University. He also holds a Master’s Degree in Business Administration with a 3.9 GPA out of 4, from La Salle University.

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